Tuesday, May 18, 2010

Chicken Cordon Bleu Burgers

Posted by Lori:
I was thinking about what recipe to post and realized that I forgot to share this one with you.  I made these about a month ago and we all liked this new-to-our-menu sandwich.  It's easy, but more special than just a plain sandwich.

If you're not sure about the sauce, serve it on the side.  All but one of us liked the sauce, but we all liked the sandwich.


6 boneless, skinless chicken breasts
6 slices swiss cheese
12 slices deli ham
6 large hamburger buns (or other desired bun)
Olive oil

Heat a few tablespoons of olive oil over medium-high heat. Add chicken and cook until juices are no longer pink and until chicken is lightl browned.. (Note:  You could use grilled chicken or any other cooked chicken breasts.)
1 cup sour cream
1/4 cup mustard
1/4 cup honey

In small bowl, mix all three ingredients together until smooth.  If you think most of your family will not want the sauce, be sure to half it.
To assemble sandwiches:  Open 6 buns onto large baking sheet.  On one half, layer chicken breast, ham and cheese. 

Melt swiss cheese and toast buns under broiler.  Spread bun tops with sauce, if desired.  Top sandwiches and serve while still hot.
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Wa Wa Waughs said...

sounds good to me! My family loves honey mustard on anything...might have to try that sauce!

Erin said...

Oh my heavens! These look so delicious!!!


Lori said...

Thanks for stopping by! Have a great summer. Lori

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