A friend sent this recipe to me the other day. She said it is great, and she knew I would want to share it with all of you. I look forward to making this very soon!
Chocolate Eclair Dessert
2 packages graham crackers
2 (3 ounce) instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 can chocolate frosting
Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.
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