Chili

Posted by Donna:

This is a very quick and easy recipe to prepare.

2 pounds super lean ground beef
1/2 chopped yellow or white onion
1 tsp. black pepper
1/2 garlic salt
2-1/2 cups tomato sauce
1 (8 oz.) jar salsa
4 T. chili seasoning mix ( I used the Williams' brand.)
2 cans pinto beans, drained

Cook the beef and onion together until the meat is brown and the onions are tender--about 10 minutes. Drain the grease. Add the black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix, and pinto beans. Mix well. Reduce the heat to low and simmer for at least an hour.

This recipe will make about 8 servings.

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