This is the best banana pudding I have ever eaten. And, I'm not just saying that.... Everybody who eats it says it too!!! When you read the list of ingredients, you'll know why!!!
Banana Pudding:
1 box vanilla wafers
3-4 ripe bananas, sliced
1 small pkg. instant vanilla pudding
1 cup milk
1 can sweetened condensed milk
8 oz. sour cream
1 (16 oz.) carton Cool Whip
Stir pudding mix and milk in bowl. Mix well. Fold in condensed milk and chill for 15 minutes. Fold in sour cream and Cool Whip. Layer pudding mixture with cookies and bananas: start with cookies, then bananas, and then the pudding mixture. Repeat layers. Be sure bananas are completely covered. Chill overnight.
I never was a big fan of banana pudding until I had this version. It is so rich and delicious. I think you will love it just as much as I do.
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2 comments:
Oh, My! Have you tried making it with lite cool whip and fatfree condensed milk/sour cream? Just wondered if it tastes the same...
When I make this, I do use lite or fat free Cool Whip, fat free condensed milk, and fat free sour cream. I also use the reduced fat vanilla wafers. I cannot tell a difference in the taste.
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