I had eaten this sugar cookie icing before, but hadn't used it until last week. It's hard to tell since there were red sugar crystals sprinkled over it and there's a drip on one of the cookies in the photo, but it sure seems to stay on the cookie well. Plus, it tastes really good, too! The glossiness of the icing is probably the best part - especially when the icing is plain and not coated with sugar. It's a pretty finish, so perfect for your cookies.
CORN SYRUP SUGAR COOKIE ICING
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