I haven't made this recipe in a while because I'm the only one in my family who likes cream cheese, but it's a delicious side dish for those of you who do! I like making things like this for fellowship dinners, that way I can have some, but don't have any leftovers to deal with afterwards.
Corn Casserole
2 cans whole kernel corn, drained
1 stick margarine or butter, softened
1 - 8 ounce package cream cheese, softened
1 small can green chilies, diced
Place all ingredients in a medium mixing bowl. Mix thoroughly. Pour into casserole dish and top with crushed cheese flavored crackers, if desired. Bake at 350 degrees for 30 minutes, or until heated through.
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