Monday, August 20, 2012

Corn Casserole

Posted by Lori:

I haven't made this recipe in a while because I'm the only one in my family who likes cream cheese, but it's a delicious side dish for those of you who do!  I like making things like this for fellowship dinners, that way I can have some, but don't have any leftovers to deal with afterwards.

Corn Casserole

2 cans whole kernel corn, drained
1 stick margarine or butter, softened
1 - 8 ounce package cream cheese, softened
1 small can green chilies, diced

Place all ingredients in a medium mixing bowl. Mix thoroughly.  Pour into casserole dish and top with crushed cheese flavored crackers, if desired.  Bake at 350 degrees for 30 minutes, or until heated through.
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