Monday, August 20, 2012

Corn Casserole

Posted by Lori:

I haven't made this recipe in a while because I'm the only one in my family who likes cream cheese, but it's a delicious side dish for those of you who do!  I like making things like this for fellowship dinners, that way I can have some, but don't have any leftovers to deal with afterwards.

Corn Casserole

2 cans whole kernel corn, drained
1 stick margarine or butter, softened
1 - 8 ounce package cream cheese, softened
1 small can green chilies, diced

Place all ingredients in a medium mixing bowl. Mix thoroughly.  Pour into casserole dish and top with crushed cheese flavored crackers, if desired.  Bake at 350 degrees for 30 minutes, or until heated through.
Pin It Now!

No comments:

 
Pin It button on image hover