This morning I tried something new for breakfast for the kids. I scrambled eggs, added some chopped up already-cooked bacon, and a little bit of cheddar cheese....and filled 1/2 of a whole wheat-flax pita pocket with the mixture.
The Breakfast Pita was a big hit with all of them, except the youngest who doesn't like eggs. As I displayed them on the little plates and began serving them, the oldest son said, "Mom, this looks like something from a fancy restaurant!". I'd say this new breakfast was a success! Hooray!
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