Wednesday, June 22, 2011

Biscuit Cinnamon Rolls

Posted by Lori:

I've thought about trying this for quite some time, and finally had the opportunity to do it last Sunday morning.  I've mentioned that our typical "Sunday morning breakfast" (for the kids, anyway) is cinnamon rolls - usually from a can.  These came from a can, but these cinnamon rolls were made from Grands Pillsbury biscuits.  All four of my children really liked these and a few of them liked them better than regular canned cinnamon rolls.  Of course, nothing can beat homemade cinnamon rolls, but these are pretty good for quick rolls.

Biscuit Cinnamon Rolls

2 cans Pillsbury Grands Biscuits
4 tablespoons melted butter
6 tablespoons brown sugar
Cinnamon (sprinkled as desired)

3 tablespoons brown sugar
3/4 cup powdered sugar
1/4 teaspoon cinnamon
2 tablespoons milk
1 teaspoon vanilla

Preheat oven to 350 degrees.  Open both cans of biscuits and place them on a clean work surface.  Press biscuits together and roll out to an approximate 10 x 12 x 1 inch rectangle.  Spread melted butter over biscuits, followed by 6 tablespoons of brown sugar and desired amount of sprinkled cinnamon.  Roll up biscuits, long side, jelly roll style.  Cut into 15 equal slices.  Place on greased 10 x 12 x 1 inch jelly roll pan. Bake for approximately 20 minutes...until golden brown.

For glaze, mix 3 tablespoons brown sugar, powdered sugar, cinnamon, milk, and vanilla.  Pour over hot cinnamon rolls.

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