Monday, May 23, 2011

Brownies, Oreos, and Cream Trifle Overload

Posted by Lori:

I've always liked the look of trifle desserts.  They look pretty and serve a lot of people.  This dessert is very, very rich.  (Which to me is just fine!)  Basically I just thought of what sounded good together and threw it in the trifle bowl.  It was YUMMY!!  Adjust flavors to your taste and see what you can create!


1  9 x 13 pan of brownies (I used this recipe.)
1 bag Double Stuf Oreos
1 recipe hot fudge sauce (could use jar of already-made) (The recipe I've linked to for the sauce actually says "Topping".)
2 large 4.2 ounce packages Oreos Cookies and Cream Instant Pudding Mix
2 cups milk
1 can sweetened condensed milk
1 large container whipped topping (such as Cool Whip)

In large mixing bowl, mix pudding mixes, milk, and sweetened condensed milk together.  Place in refrigerator for 15 - 30 minutes.

Cut brownies into 1 inch pieces.  Crush all but 6 or 8 Oreos.  Cut those 6-8 cookies in half.

Add 1 cup whipped topping to pudding mixture and stir well.

Layer bottom of trifle bowl with brownies, followed by pudding mixture, crushed Oreos, hot fudge sauce, whipped topping.  Repeat layers (in this way or any way you wish), ending with whipped topping, some hot fudge drizzled, and the halved Oreos to decorate the top.  Refrigerate until ready to serve.
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