Wednesday, May 11, 2011

Hard Cooked Eggs in the Oven

Posted by Lori:

At Easter, a friend put on Facebook that she cooked her eggs in the oven.  I had never heard of it, but thought it sounded great to be able to cook them for a certain amount of time and not have to watch for the water to boil on the stove and then time the cooking process.  The oven-baked method worked wonderfully! 

Here's how you do it:

Place desired amount of uncooked eggs directly on rack in the oven (rack should be in the center).  Place cookie sheet or foil on bottom oven rack - just in case one cracks or has a small, unseen crack. Set oven to bake and 325 degrees.  Bake for 30 minutes.  After baking, place eggs in ice water.  Allow to cool for a few minutes then peel.  At that point you can either continue to cool them in the water, cool then in the water, or eat them!
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