At Easter, a friend put on Facebook that she cooked her eggs in the oven. I had never heard of it, but thought it sounded great to be able to cook them for a certain amount of time and not have to watch for the water to boil on the stove and then time the cooking process. The oven-baked method worked wonderfully!
Here's how you do it:
Place desired amount of uncooked eggs directly on rack in the oven (rack should be in the center). Place cookie sheet or foil on bottom oven rack - just in case one cracks or has a small, unseen crack. Set oven to bake and 325 degrees. Bake for 30 minutes. After baking, place eggs in ice water. Allow to cool for a few minutes then peel. At that point you can either continue to cool them in the water, cool then in the water, or eat them!
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