Wednesday, April 10, 2013

Tuna Biscuit Sandwiches

When our youngest three children were little, this was one of their favorite foods to eat. I made it for them at least once a week. I don't make it very often now, but when I do, they are always excited. It reminds them of their younger days. Our fourth child doesn't like anything with tuna in it, so he's not so excited.
Tuna Biscuit Sandwiches
1 can refrigerated biscuits
1 can tuna, drained
1 - 2 Tablespoons Miracle Whip (or mayo if you prefer)
1/2 cup cheddar cheese, shredded
Dash of celery seed (optional)
Dash of onion powder (optional)
Dash of pepper (optional)
Milk (a little more than 1/2 cup)
Crushed potato chips

Preheat oven to 375 degrees. Flatten out each refrigerated biscuit into a circle (3-4 inches)and place on cookie sheet. In small bowl mix tuna and cheddar cheese. Stir in Miracle Whip or mayo...just enough to make it not quite so dry. Mix in celery seed, onion powder, and pepper if desired. Place a heaping spoonful of tuna mixture in the middle of each biscuit circle. Fold in half and seal edges.

Have milk in small bowl or small flat dish. Dip tuna biscuits into milk and coat with crushed potato chips. You can mash the biscuits down a little bit to help coat them with the crushed chips. Place biscuits on cookie sheet and bake for 12 - 15 minutes or until lightly browned.

(Originally posted in November 2009.)
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1 comment:

Wa Wa Waughs said...

Sounds like these might make good appetizers!

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