Thursday, April 11, 2013

Crock Pot Baked Steak

YAY!!  A new recipe!!  Aren't you excited??  I am!  I can't remember the last time I actually cooked something new!  And it turned out good, which is even better.

We served this Crock Pot Baked Steak over brown rice.  I baked the rice in the oven - at 350 degrees - for about 30 minutes.  Hey! That's two new things!

Crock Pot Baked Steak
8 tenderized round steaks (about 2 1/2 pounds)
1 (1 1/4 ounce) package dry onion soup mix
1/4 cup water
1 (10 1/2 ounce) can condensed cream of mushroom soup

Place tenderized steaks in slow cooker. Add onion soup mix, water and mushroom soup. Cover and cook on low for 6 to 8 hours.
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