Thursday, April 11, 2013

Bakery Tasting Cakes from a Cake Mix

Like using cake mixes, but want them to taste more like "made from scratch" cakes?  Try this simple substitutions and additions!  I have tried one or two of them in that past, and maybe I've even shared them with you, but in case I haven't....here they are:

Step 1: Look at the directions on the cake mix.
Step 2: Add one more egg that recipe says (or add 2 if you want it to be very rich).
Step 3: Use melted butter (real butter, not margarine) instead of oil and double the amount.
Step 4: Instead of water, use milk.
Step 5: Mix well and bake for the time recommended on the box.


Simple, but fabulous!
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