Thursday, April 25, 2013

Barbecue Sliced Chicken Open-Faced Sandwich

Occasionally we by the rotisserie chickens sold at the grocery store or Walmart.  They're really good - coming in several different flavored varieties.  Last night, I sliced some and made these open-faced sandwiches.  The family really liked them! 

I grilled hamburger buns in a small amount of butter until well toasted, then sliced up the heated chicken, and topped it with heated barbecue sauce (Head Country made in Oklahoma is our favorite!).  Simple and delicious!

The picture is a little bland.  My daughter thought it needed something green on the plate - because of my "always have something green on your plate" rule.  No one wanted a pickle, we had no parsley, and the top of the strawberry she tried as a garnish looked ridiculous!  So, no green, but still good! :)

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1 comment:

Wa Wa Waughs said...

Yes, those chickens are great for lots of uses! Sometimes if you go to the store at night (after dinner) they are on sale half price so you can get one for the next day or whatever!

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