Monday, January 28, 2013

Mocha Punch

For a vintage-themed baby shower yesterday, we served a pretty colored Mocha Punch.  A friend has this beverage server, which is BEAUTIFUL, and I remembered that at my nephew's wedding they had a Mocha Punch.  My niece-in-law shared the recipe with me so that we could serve it to the guests.  I'm not a coffee drinker, but it's really good!

I'm sharing the two variations of the recipe.  We used the bottom recipe for the shower. FYI:  I didn't read the instructions, so didn't have everything refrigerated in advance.  We cooled it off with ice to speed up the cooling process and it worked just fine!

Mocha Punch

Brewed Coffee (1/2 gallon) - 64 oz
Sugar (1 cup)
Milk (1/2 gallon)
Chocolate ice cream (1/2 gallon)

In a container combine coffe and sugar
Stir until sugar is dissolved
Refrigerate until chilled
Just before serving, pour into a punch bowl
Add milk, mix well
Add ice cream and stir well
(Some recipes added 1 tsp. of vanilla)

Recipe Variation:

20 cups of brewed coffee
1 cup vanilla creamer (liquid)
1/2 cup sugar
1/2 gallon chocolate ice cream
1/2 gallon milk

Follow directions above....

Pin It Now!

1 comment:

Wa Wa Waughs said...

That is really good! It's what we had for Aaron & Ashley's shower too! You might not remember but I froze the leftovers into cubes and then popped them out to store in the freezer. I put one in my hot chocolate a lot of times but I'm just about out of them

Pin It button on image hover