Tuesday, November 27, 2012

Cinnamon Pretzels

I had been seeing this recipe on Pinterest for a while and finally had an opportunity to make them yesterday.  The first batch I used the big pretzel twists, but then did the small ones.  The smaller ones are better.  More of the cinnamon/sugar mixture sticks to them.  These are simple to make and would be great for homemade Christmas gifts!

Cinnamon Sugar Pretzels 

1 (16 oz) bag pretzel twists 
⅔ cup vegetable oil 
½ cup sugar (I used homemade vanilla sugar.)
2 tsp cinnamon 

Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven on top rack and bake for 30 minutes, removing twice to stir.

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