There are lots and lots and lots of recipes like this on the internet and Pinterest. From what I could see, one of my favorite blogs (that's not on my blog list.....but will be after I write this post), www.kevinandamanda.com, is the original creator of this absolutely, wonderfully, delicious dessert. Here is the link to their original recipe so you can see pictures. I iced mine with the hot fudge, but forgot to take a picture of the final product. Just use your imagination.....like Barney the dinosaur would say! :)
I tweaked this recipe a little bit - just to make it quicker and easier. I think homemade anything is always better, but confess that sometimes I just go with the box/package mixes/tubes. And actually, some people prefer the already-made taste to homemade. Example: My husband and kids prefer boxed brownies to homemade. Yes, they're odd that way!! (ha ha!)
So, here is the recipe. Not a low calorie dessert. Skip counting the points. You'll break the calculator :). Just eat it and enjoy. Do an extra lap or a few more (okay a LOT more) steps on the treadmill. You'll be okay.
Oh, and I took it to a potluck meal yesterday. My husband said it was great, but really rich. I got an "amazing" from a teen and it was gone before I could get a little taste. Gone doesn't always mean "good", but I'm taking another one to the "after the football game" student meal and I'm thinking it will be gone, too :).
Chocolate Chip, Oreo, Brownie, Fudge Bars
1 package chocolate chip cookie dough (regular size - not large size) (homemade cookie dough can be used, if desired)
1 package Double-Stuf Oreo Cookies (you'll have some to eat/spare)
1 family-sized package brownie mix (oil, eggs, and water as per directions)
1 jar hot fudge sauce (The homemade hot fudge sauce recipe on our blog is great! Search for it on the home page.)
Preheat oven to 350 degrees. Line 9 x 13 inch pan with waxed paper (I didn't do this step, but it would have made it easier to cut and remove.) Allow cookie dough to get a little softened then press it into a 9 x 13 inch pan. Layer Oreos across bottom - not touching. Mix brownies up according to package directions. Pour over Oreos. Bake for 45-55 minutes (mine took 45 minutes and usually my oven is slow). Pour hot fudge sauce over brownie layer. Serve with ice cream, if desired.
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