Sunday, September 16, 2012

Mongolian Sloppy Joes

This weekend we attended the Oklahoma State Fair.  In one of the buildings, sponsors were giving away samples of this great beef dish, plus a mini cookbook featuring winning recipes in The National Beef Cook-Off.

This Mongolian Sloppy Joe recipe was submitted by Andria Gaskins from North Carolina.  What a delicious and unique recipe for the typical "sloppy joe"!

Mongolian Sloppy Joes
1 pound ground beef (90% lean)
1 medium onion, chopped
2 serrano peppers, seeded and chopped
3 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon honey
6 sesame seed hamburger buns, split

Brown ground beef with onion and peppers in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef up into 3/4 inch crumbles; drain.

Stir in hoisin sauce, oyster sauce, soy sauce and honey; bring to boil.  Reduce heat; simmer 5 minutes, stirring often.

Place 1/2 cup beef mixture on bottom half of each bun; close sandwiches.

Makes 6 servings.
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1 comment:

Wa Wa Waughs said...

I bet it is good! Love those oriental flavors.

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