Friday, December 23, 2011

Peppermint Candy Tray

Posted by Lori:

I saw this photo on a Facebook friends' page and asked to share it and the recipe with you as a final before Christmas post.  She saw this idea on a blog.  Isn't it neat? 

Preheat oven to 350 degrees.  Unwrap peppermint candies.  Put parchment paper on a baking sheet.  Make your design and leave a little bit of space between candies.  Bake for 7-10 minutes.  Cool completely on a wire rack - peel off paper!  It will be glossy and not sticky!  You can only put cool or room temperature items on the candy tray.

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Wa Wa Waughs said...


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