Friday, December 16, 2011

Hugs Pretzels

Posted by Lori:
These look yummy!  Can't wait to try them!  I first saw these on Pinterest, then found them at the website below.
Photo and recipe from

2 bags of Hershey’s Hugs
1 “Pounder” bag of Pretzel SnapsBig baking sheet
Waxed paper – for easy removal

Preheat oven to 300 degrees.  Unwrap hugs. Line baking sheet with waxed paper – if you don’t have waxed, use parchment. If you don’t have either, just use a non-stickbaking sheet. Lay one pretzel down for every Hug and top each pretzel with a Hug. Pop in the oven for 2 minutes, just until they are glossy and softish. Remove from oven and let sit for 1 more minute, to continue the softening process. **This is the only step you can make a mistake on – by laving them in the oven too long they will completely melt and run through the pretzel and all over your sheet and you won’t have a sandwich, just a mess.  Now top each hug with another pretzel pushing down gently, so it sticks together. Pop the baking sheet in the fridge for 20-30 min. to cool them off or leave them at room temperature (it will just take longer).  Store in airtight container.

Pin It Now!

No comments:

Pin It button on image hover