Thursday, July 14, 2011

Garlic Oven Fries

Posted by Lori:

When we go to Texas Rangers baseball games, four of the six of us like to order garlic fries.  They are delicious!!  Today on Gooseberry Patch's Facebook page, they celebrated National French Fry Day by having a contest to see which French fry recipe was a favorite.  This recipe won the contest.  It is from their fall cookbook that is shown below.  

I think I'm going to have to try these soon.  They would be much healthier than the Rangers ones since they aren't fried.  The ones at the Rangers' games also have Parmesan cheese sprinkled on top and they serve them with ranch dressing.

Garlic Oven Fries

4 baking potatoes
4 T. extra-virgin olive oil
2 t. salt
1 t. freshly ground pepper
1-1/2 T. garlic

Scrub and rinse potatoes well; cut lengthwise into 1/2-inch wide slices. Place in a medium bowl and toss with olive oil, salt, pepper and garlic. Arrange potato slices on an ungreased baking sheet in a single layer. Bake at 400 degrees until potatoes are golden on the bottom, about 30 minutes. Turn over and continue baking until golden all over, another 15 minutes. Serve immediately. Makes 4 servings.

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1 comment:

Wa Wa Waughs said...

we love garlic so I think we'd love these! There's a new hot dog place in OKC called Mutt's (same owner as Big Truck Tacos) and they have fries fried in Duck Fat. Maybe that gives it a different taste?

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