Friday, July 15, 2011

Creamed Peas and New Potatoes

Posted by Donna:

This is one of my favorite dishes. Honestly, I could eat the whole bowl full of these in one setting.

Creamed Peas and New Potatoes

This is the amount I used for just Larry and me:

8 small red new potatoes--cut in half-
1 can English peas, drained ( I like the Le Seur Brand)
4 T. butter
4 T. flour
salt and pepper
2 cups milk

Cook the potatoes until tender. Drain and set aside.
In a separate pan, melt the butter---then add the flour. Blend the butter and flour together until it makes a paste. Pour in the milk and stir constantly until thickened. Season with salt and pepper. Add the potatoes and peas. Simmer for a few minutes, then serve. Pin It Now!

No comments:

Pin It button on image hover