I recently brought back on old recipe that I had forgotten about. Side dishes seem to become very “blah” at my house. I get tired of the same ones over and over, especially green beans. The recipe I’ve been using frequently the past few months is Barbecued Green Beans. Larry and I really enjoy them. I hope you do as well.
Barbecued Green Beans
4 cans Italian green beans, drained
6 strips bacon, fried and crumbled
¼ cup yellow onion sautéed in bacon drippings
1 cup catsup
1 cup brown sugar
Mix catsup, brown sugar, crumbled bacon, onion and drippings together and pour over the beans. Bake in a casserole dish 4 hours at 250 degrees.
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