My mom told me about this cake today. She said it's great, and I look forward to making it this week to take to a family reunion! The recipe was given to her by a friend.
Because there is already a Coconut Cake recipe on our blog, I put #2 after the name.
Coconut Cake #2
1 white cake mix
1 can cream of coconut
1 can sweetened condensed milk (Such as Eagle Brand)
Medium container of whipped topping (Such as Cool Whip)
1 can angel flaked coconut
- Bake cake mix as directed, using a 9 X 13 pan. While cake is baking, mix Eagle Brand milk and cream of coconut together in a medium bowl. After cake is done, allow it to cool 5-10 minutes. Poke holes in cake and pour the cream of coconut/sweetened condensed milk mixture over the cake very slowly, letting it soak down into the cake. Allow cake to cool for about 20 minutes. Spread Cool Whip over cake and sprinkle with coconut. Refrigerate for several hours, preferably overnight.
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