Molten Lava Chocolate Chip Cookies

Posted by Lori:

I got this recipe via email from Pillsbury.  Sounds so yummy!! 
 See their website for a pretty photo, too!

Molten Lava Chocolate Chip Cookies

1

roll Pillsbury® refrigerated chocolate chip cookies

9

teaspoons semisweet chocolate chips

Ice cream, if desired

Chocolate-flavored syrup, if desired

Maraschino cherries, if desired

• Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
• Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
• Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
• Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
• Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.

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