Oh, this is YUMMY!!! I actually cooked it in the oven because I didn't think I had enough time to cook it in the crock pot, but I ended up cooking it a long time, anyway, so I could have. Either way, it was great!
3 to 5 pound beef roast
2 packages brown gravy mix, dry
2 packages Italian dressing mix, dry
2 cups water
Put roast in crock pot. Mix all other ingredients and pou over roast. Cook on high 4 - 6 hours or on low 6-8 hours. Remove roast, shred up and put back into juice. We served this with garlic mashed potatoes and Italian bread (found on this blog, using biscuits). So, so good!
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1 comment:
I wonder if my kids who don't like roast would like this one?
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