Tuesday, May 15, 2012

Crock Pot Italian Beef

Posted by Lori:

Oh, this is YUMMY!!!  I actually cooked it in the oven because I didn't think I had enough time to cook it in the crock pot, but I ended up cooking it a long time, anyway, so I could have.  Either way, it was great!

3 to 5 pound beef roast
2 packages brown gravy mix, dry
2 packages Italian dressing mix, dry
2 cups water

Put roast in crock pot.  Mix all other ingredients and pou over roast.  Cook on high 4 - 6 hours or on low 6-8 hours.  Remove roast, shred up and put back into juice.  We served this with garlic mashed potatoes and Italian bread (found on this blog, using biscuits).  So, so good!
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1 comment:

Wa Wa Waughs said...

I wonder if my kids who don't like roast would like this one?

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