Friday, May 25, 2012

Luscious Grape Salad

Posted by Lori:

This is a new recipe from Kraft.  Sounds DELICIOUS!  I've used the cooking creme before and really liked it.  Sounds like a great recipe for a Memorial Day cookout!

1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
1/4cup packed brown sugar
4 cups each seedless green and red grapes, halved
2 cups fresh pineapple chunks
1/2cup PLANTERS Slivered Almonds, toasted

MIX cooking creme and sugar in large bowl.  Refrigerate up to 24 hours before serving.

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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