I received this recipe from a friend when I asked (begged) for recipes for the blog last week! I was out of new ones to share and hadn't made anything new in a long time. Thanks, Amber!
Potato Soup
1 can chicken broth and enough water to make about 5 cups liquid
1 pkg frozen O'Brien potatoes
1 can cream of chicken soup
1 can cream style corn
1/2 pound Velveeta cheese, cubed
Bring liquid to boil and add potatoes. Cook for 10 minutes. Add soup (undiluted), corn, and Velveeta. Simmer and stir until soup and cheese are blended. Amber said she usually adds some shredded chicken breast to hers, but it's good without as well.
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