Sunday, August 21, 2011

Omelet in a Bag

Posted by Lori:

In looking through old photos the other day, I came across some of our oldest son's camp-out-themed birthday party and it reminded me of this super-cool recipe!  I haven't done it in years, but think it's time to do it again!

Omelet in a Bag

Eggs (2 or 3 per person)
Desired ingredients:  cooked crumbled sausage, cooked crumbled bacon, Canadian bacon, onions, bell pepper, salsa, cheese, salt, pepper, etc.

Bring large pot of water to a boil. Crack eggs into large resealable freezer bags, pressing out most of the air.  Seal bag and shake or squeeze bag to beat the eggs.  Add desired ingredients to eggs. Squeeze out as much of the air as you can, and seal the bag. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.   Enjoy!
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