Friday, August 29, 2014

Corn Shucking the Easy Way!

Blog reader, Marsha, sent this wonderful tip for shucking corn:

1.  Cut the stem end off about 1 ½ inches and leave husk ON.
2.  Put one ear of corn in the microwave and cook for 4 minutes.
3.  Take corn out and hold by the top (I call it the furry end) and shake and the corn will fall out almost 100% free of the silk.
4.  Adjust if cooking more than one ear at a time.
5.  Enjoy!

Thanks, Marsha!
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