Chicks 'n Bunnies

Well, I had a great new recipe all ready to publish for you this morning.  I was so excited about it!  But there was a big problem:  It was NOT GOOD!  It was a BIG FLOP! So, it's back to the drawing board with the Crock Pot Mandarin Orange Chicken!  Oh, well!

So, instead...here are a few cute ideas for Easter.  A "Peep" in a little graham cracker house, complete with edible grass and edible eggs.  My husband would steal the Peeps and eat them (yucky, in my opinion!).

And the next cute food craft is bunny pancakes!  Kids would surely want to gobble him up!  If they don't like coconut, replace it with yogurt or a little spray of whipped topping. Adorable!

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Gluten Free Blueberry Muffins

This recipe is adapted from one I found on the back of the Gluten Free Krusteaz Flour bag.  I haven't found any gluten free dessert/snack that I really like, mostly because I've probably not gotten used to it, yet.  However, these actually taste pretty good and are moist.  I figure if you've been used to eating gluten free foods such as this, you will like it.

I didn't use the recipe as originally listed because a friend had made them with organic coconut palm sugar and I had some, so wanted to do the same.  But then, I also didn't have any yogurt, which it called for, so I substituted sour cream.  I think sour cream is better, since it doesn't add sugar to the recipe like yogurt would.  The original recipe also called for lemon zest. I didn't have any, but was excited to use my Young Living Essential Lemon Oil in a recipe! It's made from freeze dried lemon rinds!

GF Blueberry Muffins

(This recipe is doubled from original Krusteaz recipe.  The original ingredients are list after my own.)

1 stick plus 2 tablespoons butter, softened
1 cup organic coconut palm sugar (Original recipe: regular white sugar)
2 eggs
3 cups Krusteaz Gluten Free All Purpose Flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups sour cream (Original recipe: plain yogurt)
2 - 4 drops Young Living Essential Lemon Oil (Original recipe: 4 teaspoons finely grated lemon zest)
2 cups fresh blueberries
3 tablespoons raw sugar (for topping)
1 cup milk (Original recipe calls for no milk at all and says batter will be stiff.  It would be very stiff. I don't see how it would bake into muffins, actually!  If you use regular sugar, you may not need as much)

Preheat oven to 375 degrees. Line muffin pan with paper liners.  In medium bowl, combine butter, sugar and egg.  Add GF flour, baking power, soda, sour cream and lemon oil. Stir until well blended. Gently fold in berries.  Fill muffin cups 2/3 full, sprinkle tips with raw sugar. Bake 20-26 minutes or until light brown.

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Unstuffed Cabbage Rolls

I made this last week and  it's delicious!!  Too bad my children don't like cabbage. My husband would like it, but he had a tuna sandwich in mind. He hadn't had one in a while and he needed his tuna fix!! 😂

• 2 pounds ground beef
• 1 large onion, chopped
• 1 small head cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce

• 1/2 cup water
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Directions: Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

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Chinese Dumplings

Several days ago, I made 200 Chinese dumplings to be used at a Dr. Seuss "Oh the Places You'll Go" Celebration at our elementary school.  I went the easy route and used wonton wrappers.

I accidentally deleted the recipe I used, but I used these ingredients:

Ground pork (I used mild sausage)

Cabbage (cut into thin strips)

Ginger root (freshly grated)

Onion (chopped finely)

Sesame Oil

Soy Sauce

After I cooked the sausage, I added the other ingredients, sautéing it until the cabbage was soft.  It may have been too much, but I wasn't sure the elementary kids would like it not soft!  

Using only a few at a time, I filled the wonton wrappers with a small amount of filling, sealing the wrapper with brushed egg whites.  Then I froze the dumplings. 

To cook the dumplings from fresh or frozen, heat a small amount of oil in a saucepan on med-high heat.  Turn the dumplings to brown on both sides.  Add 1/2 cup or so of water, cover, then steam dumplings until done.  Serve with soy sauce.  They are delicious!!!!  Most of the students really liked them, too!  Some wouldn't even try them, but ate the chicken fried rice.  And some wouldn't try anything!  I also had seaweed (yuck!), bamboo shoots, and water chestnuts for them to sample.  And of course - chopsticks to use!

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Laundry Ideas

I love finding laundry room ideas for families! This one is really neat to me, and if all four children were still at home, I would do this and have a basket for each of their clean clothes instead of using the for sorting baskets.

When our children were young, I didn't have room for anything like this, but now I do. Being organized within the home makes everything run so much smoother. The young child years are hectic anyway, so a little bit of organization goes s long way in reducing stressful situations!

Maybe this idea will help some of you young moms! 

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Chewy Chocolate Cookies

These are my husband's favorite cookie, and sadly, I rarely make them for him.  I was sure I had posted them before, but couldn't find them.  They are too chocolatey for me, so I don't often think of them to bake.  And neither of us need more cookies, anyway, so we are on the continual battle of staying away from sweets.  BUT, on this past snowy weekend, our oldest son asked to make these cookies I had planned to make. My husband was excited! It's his mother's recipe and one he remembers her making.

Chewy Chocolate Cookies

1/2 cup shortening

1 cup sugar

2 eggs

1 teaspoon vanilla 

1 tablespoon milk

1/2 cup cocoa

2 1/4 cups sifted flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

Combine dry ingredients in medium bowl. Cream together shortening and sugar in large mixing bowl.  Add eggs, vanilla, and milk. Mix well.   Add dry ingredients to wet ingredients, mixing well.  Drop by spoonfuls onto cookie sheet.  Dip moistened end of flat glass into sugar and press down to coat cookies with sugar.  Bake at 350 for 8-10 minutes.  Be careful not to overcook.  Cookies will be done when set to light touch.

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Fried Cabbage

Do you like cabbage?  I sure do! However, no one in my family does, so I rarely make it.

Here's a delicious recipe for Fried Cabbage that I've heard is great and want to try soon.  It's flavored must wonderful!  With bacon, of course it is!

1 pound bacon, finely chopped
1 medium onion, chopped
2 pounds cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon grease and stir until translucent. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated. Add the crumbled bacon bits and cover. Cook over low heat until cabbage is tender.
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