Thursday, March 19, 2015

Unstuffed Cabbage Rolls

I made this last week and  it's delicious!!  Too bad my children don't like cabbage. My husband would like it, but he had a tuna sandwich in mind. He hadn't had one in a while and he needed his tuna fix!! 😂

Directions: Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

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