These cookies are GREAT! I doubled the recipe, made some for our after-the-football-game Friday night "5th QUARTER", then made up the rest last night for a teacher's meal later on in the week. It makes a LOT.
The recipe is from Kevin Ryan on Allrecipes.com. I changed only one thing. I added mini chocolate chips instead of the chopped peanuts.
THE WHOLE JAR OF PEANUT BUTTER COOKIES
1 cup butter, softened
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. (Dip in flour first, if needed.) Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
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