Thursday, September 11, 2014

Candy Corn Marshmallows

Do you like candy corn? My husband does, and he likes marshmallows.  In fact, I found some Kraft Candy Corn Flavored Marshmallows and bought them for him. He said they were great! They smelled great, but didn't fit the no flour, no sugar diet at the moment!

Here's a really cute way to make Candy Corn Marshmallows:

1 bag big or giant marshmallows
8-10 oz of white chocolate
Vegetable Oil (to thin chocolate)
Yellow and Orange food coloring
Black Gel Icing

In the microwave or in a double boiler, carefully melt the chocolate. Once melted, divide the chocolate evenly into two bowls. Add enough yellow food coloring to one bowl until the desired yellow shade is achieved. Then add orange food coloring to the other bowl to get the desired shade of orange. *Hint: To make it easier to dip the marshmallows, I thin out the chocolate by mixing in about 1 tsp of vegetable oil. Dip a marshmallow in the orange first about 1/3 of the way up and then set on a piece parchment paper.  Repeat with the rest of the marshmallows until you use up all the orange chocolate. Put the marshmallows in the refrigerator for 10 minutes to set the chocolate. Remove from fridge and repeat, only half-way up the orange, with the yellow chocolate.  Set on parchment or wax paper. Finish by dotting two circles with the gel tube to form the eyes. Let the chocolate set and then enjoy!
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