Tuesday, April 1, 2014

Chewy Chocolate Chip Oatmeal Cookies

My oldest son wanted to make cookies last night, so went searching on Allrecipes.com for a new recipe to try. He made these cookies, and I'm a little aggravated at myself, because I had been doing really good not eating flour or sugar, and I CAVED IN to these! So, today, I have to get back on track and stay AWAY from these delicious cookies!


1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Preheat the oven to 325 degrees F (165 degrees C).

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.

Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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