Friday, October 25, 2013

Homemade White Cake

I needed to make cupcakes and freeze them to save some time next week when I make 65 little Minion cupcakes for our elementary school.  I didn't have any cakes mixes, but was kind of glad.  I've wanted to make from-scratch white cake, and had a few times, but wasn't completely satisfied with the results.

I think I'm now satisfied! This is a GREAT recipe!  I'll probably switch to only homemade because it's just so much better than a box....and healthier, I suppose (as healthy as a cake can get, anyway!).

Instead of typing out the recipe, I've just posted this link to is at "Add a Pinch".  Enjoy!
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