Monday, October 28, 2013

Butter Pecan Toffee Cookies

I've made several cake mix cookie recipes, but I can't wait to try this one that a friend was telling me about.  This Butter Pecan cake mix is made by Betty Crocker.  The pecans are optional.


1 Betty Crocker Butter Pecan cake mix
2 eggs
1/2 cup oil
1 cup chopped pecans, optional
1 package Heath brickle bits

Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, eggs, and oil.  Mix well. Stir in pecans and brickle bits.  Drop by spoonfuls onto cookie sheets, two inches apart.  Bake for 8-10 minutes or until bottoms are lightly browned and tops are just beginning to brown.  Cool for a few minutes on baking sheet, then transfer to a wire rack to finish cooling. Store in airtight container.
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