Monday, August 12, 2013

Pancho's Cheese Dip

 This recipe came from a blog reader. She sent a few recipes that I look forward to trying and wanted to share with all of you. The first one is for Pancho's Cheese Dip and sounds great!


1 pound Velvetta
1 can mild Ro-Tel (tomatoes and green chilies)
1/2 teaspoon garlic powder
1 1/2 teaspoon cumin

Melt cheese and Ro-Tel until smooth in a double boiler or microwave, stirring throughout cooking.

Puree Ro-Tel and cheese in blender or food processor and add cumin and garlic powder. Blend thoroughly and serve.

Thanks for the recipe, Marsha!
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1 comment:

Wa Wa Waughs said...

I've never thought about adding more spices to it...may have to try that next time!

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