My husband asked if I read the directions to the machine. Me??? Well, no! I don't like to read directions! (Sad, yes. He's the one willing to stop for directions when traveling, not me. Not typical for most males/females.) So, I read the directions. And quickly learned that I should have frozen the ingredient holder for 16-24 hours. Just a minor set back in our quest for the gluten-free sweet treat.
Last night I made the dessert. I used the recipe at the link here. I used almond milk and brown sugar, but there are many options you can adjust to your liking.
I hope you enjoy! But, if you are also using a Cuisinart machine, I might suggest that you follow the directions the first time.
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3 comments:
ha ha.. oh and your link here isnt working.. :) ive been wanting to get an icecream maker too.
erika
What link isn't working?? I am subscribed to the email, so I'll know what you all get. I clicked on the post link on that email and it worked, so not sure. Thanks for letting me know! If you can help me further with the problem, I appreciate it very much! Lori
Ok, you wrote in paragraph 3, I used the recipe link here I thought it was a link to the recipe you used by clicking the word "here"
erika
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