We were excited to get a Cuisinart Ice Cream maker a few days ago, and pulled it out of the box to make a sweet treat immediately. After help from my husband, I got the contraption together properly, put the ingredients into the proper place, and began spinning the machine. Nothing happened. I checked again and again, but it wasn't getting cold. Finally, I tasted the ingredients. They were a little warm. Odd. It's an ice cream maker and it's not getting cold.
My husband asked if I read the directions to the machine. Me??? Well, no! I don't like to read directions! (Sad, yes. He's the one willing to stop for directions when traveling, not me. Not typical for most males/females.) So, I read the directions. And quickly learned that I should have frozen the ingredient holder for 16-24 hours. Just a minor set back in our quest for the gluten-free sweet treat.
Last night I made the dessert. I used the recipe at the link here. I used almond milk and brown sugar, but there are many options you can adjust to your liking.
I hope you enjoy! But, if you are also using a Cuisinart machine, I might suggest that you follow the directions the first time.
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