This is a cute idea for mini-appetizers that I made last week for a Teacher Appreciation Week meal.
Using your favorite layered Mexican dip recipe, but layer it up in small, 5 ounce cups that are perfect for individual servings. I'll tell you what I did, but don't have amounts needed listed.
Refried beans mixed with taco seasoning for the base.
Sour cream mixed with shredded cheddar cheese.
Guacamole (homemade or ready to serve)
Drained salsa (so it's not so runny)
Shredded cheddar cheese
Sliced black olives
What a fun was to serve this popular dip!
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