Tuesday, January 13, 2015

Toll House Pie

I made this pie for a family dinner we had Sunday after worship.  I found it on Allrecipes.com.  It's rich, but it's GREAT!  We served vanilla ice cream, chocolate and caramel syrup along side for those who wanted some with their sliver of richness.  It was suggested to serve it warm, so we did, but I actually preferred it cooled.  Others liked it warm.  

Toll House Pie

2 eggs
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell. Bake at 325 degrees F (165 degrees C) for 1 hour or until browned. Serve warm with whipped cream or ice cream, if desired.
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