My son, Zachary, subscribed to an online cookbook that's filled with breakfast recipes. He made this Texas French Toast Bake. He made it for the Science Fair at school today and those that ate it said it was delicious! It sure smelled good this morning as it baked! I look forward to having him make it - or me making it - for our family!
Instead of serving the syrup on the side, Zachary poured it on top while it was hot - and he just used Log Cabin brand, not pure maple.