Tuesday, July 29, 2014

Roasted Broccoli

This is such a good recipe! It's my favorite way to eat broccoli.

2 – Bunches broccoli cut into florets
1/4 Cup – Olive Oil
1 Teaspoon – Salt
1/2 Teaspoon – Pepper

Preheat oven to 425Wash and dry the broccoli thoroughly. Line a large cookie sheet with foil. In a large bowl, place broccoli and remaining ingredients, tossing to coat well. Pour onto lined cookie sheet and roast until broccoli is tender and edges are browned.  The original recipe says 20 minutes, but in my old (vintage!) oven, it took a lot longer.  Stir after 10-15 minutes.  Serve immediately.
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