Tonight we had a visiting youth group over for Mexican food. I needed another dessert, but wasn't sure what to make. Then I found this recipe for Mexican Fried Ice Cream Dessert on life-in-the-lofthouse.com. It sounded really good! It was good, though for some, it will be too rich. I've never met a "too rich" dessert! Too sweet, maybe, but never too rich!\
MEXICAN FRIED ICE CREAM DESSERT
3 cups crushed Corn Flakes cereal
3/4 cup sugar
1/2 cup (1 stick) butter
1 Half-gallon container Vanilla ice cream
1 (8 ounce) container Cool Whip
1/2 teaspoon ground cinnamon (I used more - to taste preference while mixing)
1/4 cup honey
Take a 9×13 baking dish and spread 1/3 of the corn flakes mixture into the bottom of pan. Set aside.
Spread the remaining corn flake mixture evenly over the ice cream. Drizzle the honey over the top. Cover pan, and place in freezer. Freeze ice cream for at least 5 hours, or overnight.
Cut into squares and serve with drizzles of chocolate syrup and caramel sauce.Pin It Now!