Tuesday, November 26, 2013

Unleavened Bread

Sunday we woke up to snow and ice, so our worships services were canceled (In southwest Oklahoma, we're not used to much snow, so we don't have big machinery available at all times to clear the roads.)

Our family had worship together, which I love doing when we have the opportunity and need to do it.

I've made unleavened bread before, but decided to try a new one for our communion.  I found it at recipesforourdailybread.com.  This one was so good, the kids ate it later - just for a snack!


3/4 cup scalded milk (Scalded milk is to heat it to an almost boil)
1 egg
1/4 cup honey
2 1/4 cup flour
1/4 cup butter, melted
1 teaspoon salt

Beat milk, honey, and butter together. Then add egg. Gradually add 2 cups of flour.  Roll the dough to 1/4" thickness. Flour the surface with the remaining 1/4 cup of flour.  It's best to roll it out on parchment paper, so that you can transfer the dough to the pan easier.  Price the dough with a fork. Bake at 375 degrees for 15-20 minutes, or until lightly browned. Break or cut into pieces.

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