Thursday, December 10, 2015

Bakery Tasting Cake from a Mix

For our youngest son's 13th birthday cake last week, I decided to try some of the tips I had seen on making a cake mix taste more like a bakery cake.  It was really good!! It was moist, denser, and even richer tasting.

Here is what you do:  Using a cake mix, substitue milk for the water, butter for the oil, and add an extra egg.  In the chocolate cake, I used Starbuck's Frappuccino in place of the milk. It tasted really good, but I had accidentally turned off the oven and didn't realize it, so they didn't bake well (it's a new oven, so I'm just not used to everything, yet!). However, with the new oven, the birthday cake cooked so evenly it was amazing!!! I didn't realize that was possible! Ha ha!!  

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