Wednesday, August 19, 2015

Hobo Dinners

Last week, instead of cooking for five or six, I was only cooking for three. That's always weird!  But also, I had just gotten the whole, messy kitchen cleaned up a little while before, so I wasn't wanting to make a mess.  Hobo Dinners came to mind!
The kids have just begun liking cabbage! I'm SOOOOOOOO excited!!  No one else liked it, but me, so a big head of it often went to waste.  Now I can use it all up quickly!
I used a square piece of foil and a few pie tins for the hobo dinners (just used the pie tin for fun).  Each one had a slice off chunk of cabbage, a thinly sliced potato, a thinly sliced carrot, salt, pepper, onion powder, and one or two hamburger patties. (Sprinkle on more salt, pepper, and onion powder (or use real onion) on top of the meat.)
Bacon slices were placed over the top, then the dinners were sealed with the foil.  Some people add Worcestershire sauce, but I didn't want that.
Baked at 350* for 1 1/2 hours.....eaten in 30 minutes (only because it had to cool off before we could begin eating! ha ha!)....and clean up in 5 minutes or less!  Woohoo!!!
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