1 (16 ounce) package processed American cheese, cubed
1 (8 ounce) package mild Cheddar cheese, cubed
1 (7 ounce) can mild, chunky salsa
3/4 (15 ounce) can chili without beans
1 (8 ounce) container sour cream
1 teaspoon chili powder
In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese. When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, and chili powder. Cook and stir 10 to 15 minutes before serving warm.
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