This recipe has FOR CHILDREN written all over it! Not, really, but when you see the title and read the ingredients, you know it would be a huge hit with almost any child!
I got this recipe from one of my sister-in-law's church elders' wives cookbooks. I took a picture of it to share with all of you.
I look forward to making interesting dish for my kids! Not sure I would like it (I don't eat 'franks'!), but I know that at least two of them will. I think my husband would, too. :)
FRANKS AND FRENCH FRIES
1 medium onion, thinly sliced
1 pound frankfurters, sliced diagonally
3 Tablespoons butter
2 (9-ounce) packages frozen French-fried potatoes
2 teaspoons salt
1 teaspoon pepper
2 (8-ounce) cans tomato sauce
1/4 pound cheddar cheese chunks
2 Tablespoons chopped parsley
In a lare skillet lightly saute' onion and franks in butter. Push to edge of skillet, forming a ring. Place frozen French-fried potatoes in center of ring and saute' 5 minutes more, turning potatoes to brown all sides. Add salt and pepper, tomato sauce and cheese chunks. Sprinkle with parsley. Simmer until cheese melts. Serves 4 to 5.