Monday, March 11, 2013

Franks and French Fries

This recipe has FOR CHILDREN written all over it!  Not, really, but when you see the title and read the ingredients, you know it would be a huge hit with almost any child!

I got this recipe from one of my sister-in-law's church elders' wives cookbooks.  I took a picture of it to share with all of you.  

I look forward to making interesting dish for my kids!  Not sure I would like it (I don't eat 'franks'!), but I know that at least two of them will.  I think my husband would, too.  :)


1 medium onion, thinly sliced
1 pound frankfurters, sliced diagonally
3 Tablespoons butter
2 (9-ounce) packages frozen French-fried potatoes
2 teaspoons salt
1 teaspoon pepper
2 (8-ounce) cans tomato sauce
1/4 pound cheddar cheese chunks
2 Tablespoons chopped parsley

In a lare skillet lightly saute' onion and franks in butter. Push to edge of skillet, forming a ring.  Place frozen French-fried potatoes in center of ring and saute' 5 minutes more, turning potatoes to brown all sides. Add salt and pepper, tomato sauce and cheese chunks.  Sprinkle with parsley. Simmer until cheese melts.  Serves 4 to 5.

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1 comment:

Wa Wa Waughs said...

I hadn't read all of them but this one does sound kid-friendly! Of course she was probably making this long before cheese fries were popular!

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